Blackstone Griddle Cooking FAQs: Your Ultimate Guide

Cooking on a Blackstone griddle allows for the creation of a wide array of delicious meals. Here are three signature dinner recipes that showcase the versatility and flavor potential of your Blackstone griddle: The Ultimate Blackstone Burger, Sizzling Steak Fajitas, and Gourmet Griddled Pizza. Each recipe is designed to make the most of the Blackstone’s large, flat cooking surface and even heating.

The Ultimate Blackstone Burger

Ingredients:

• 1.5 lbs ground beef (80/20 blend for juiciness)
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce, tomato, and onion slices for topping
• Condiments of choice (e.g., ketchup, mustard, mayonnaise)

Instructions:

1. Preheat your Blackstone griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
3. Place the patties on the hot griddle and cook for about 4-5 minutes on each side or until they reach the desired level of doneness.
4. A minute before the burgers are done, place a slice of cheddar cheese on each patty and cover with a basting cover to melt the cheese.
5. Toast the hamburger buns on the griddle until lightly golden.
6. Assemble the burgers with the cooked patties, toasted buns, and your choice of toppings and condiments.

Sizzling Steak Fajitas

Ingredients:

• 1.5 lbs flank or skirt steak
• 2 bell peppers, sliced
• 1 large onion, sliced
• Fajita seasoning mix
• Olive oil
• Flour tortillas

Marinade:

• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine the marinade ingredients in a bowl and add the steak, ensuring it is fully coated. Marinate for at least 1 hour or overnight in the refrigerator.
2. Preheat your Blackstone griddle over medium-high heat.
3. Remove the steak from the marinade and cook for 5-7 minutes on each side or until it reaches the desired doneness. Remove from the griddle and let it rest.
4. In the meantime, toss the bell peppers and onion with a bit of olive oil and fajita seasoning. Cook on the griddle until they are soft and charred.
5. Slice the steak against the grain into thin strips.
6. Serve the steak and vegetables on warm flour tortillas. Add your favorite toppings, such as sour cream, guacamole, or salsa.

Gourmet Griddled Pizza

Ingredients:

• Pizza dough (store-bought or homemade)
• Pizza sauce
• Mozzarella cheese, shredded
• Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, onions)
• Olive oil
• Italian seasoning (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Roll out your pizza dough to the desired thickness and size.
3. Lightly oil the griddle surface. Place the dough on the griddle and cook for 2-3 minutes or until it starts to bubble and the bottom is golden.
4. Flip the dough over, then quickly spread a layer of pizza sauce over the cooked side. Sprinkle mozzarella cheese on top, followed by your chosen toppings.
5. Cover the pizza with a basting cover or aluminum foil to help melt the cheese and cook the toppings, about 5-7 minutes.
6. Once the cheese is melted and the bottom of the pizza is crispy, remove from the griddle. Sprinkle with Italian seasoning if desired.
7. Slice and serve hot.

These signature Blackstone recipes are perfect for any dinner occasion, combining simplicity with delicious results. Enjoy exploring these dishes and the endless possibilities that cooking on a Blackstone griddle offers.

Vegetarian Delights on the Blackstone

Cooking vegetarian meals on a Blackstone griddle is not only easy but also allows for a wonderful blend of flavors and textures. The griddle’s large, flat surface is perfect for charring vegetables and creating delicious, meat-free dishes. Here are two vegetarian delights that are sure to please: Grilled Veggie Tacos and Zesty Zucchini Planks.

Grilled Veggie Tacos

Ingredients:

• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Optional toppings: avocado slices, lime wedges, fresh cilantro, shredded cheese, sour cream

Instructions:

1. Preheat your Blackstone griddle over medium-high heat.
2. In a large bowl, toss the bell peppers, onion, corn, and zucchini with olive oil, cumin, paprika, salt, and pepper until evenly coated.
3. Spread the vegetables on the hot griddle and cook for about 5-7 minutes, stirring occasionally, until they are tender and have some charred edges.
4. Warm the tortillas on the griddle for about 30 seconds on each side.
5. Assemble the tacos by placing a generous amount of the grilled veggies on each tortilla. Add your favorite toppings, such as avocado, lime juice, cilantro, cheese, or sour cream.
6. Serve immediately and enjoy your flavorful grilled veggie tacos.

Zesty Zucchini Planks

Ingredients:

• 4 medium zucchinis, cut lengthwise into 1/4 inch thick planks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Lemon wedges for serving

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a small bowl, mix together the olive oil, garlic powder, Italian seasoning, salt, and pepper.
3. Brush both sides of each zucchini plank with the olive oil mixture.
4. Place the zucchini planks on the griddle and cook for 3-4 minutes on each side, or until they are tender and have grill marks.
5. Once cooked, optionally sprinkle grated Parmesan cheese over the zucchini planks while they are still hot.
6. Serve the zesty zucchini planks with lemon wedges on the side for a refreshing, tangy finish.

These vegetarian recipes showcase the versatility of the Blackstone griddle, proving that it’s not just for meat-eaters. Whether you’re a vegetarian or just looking to incorporate more vegetables into your diet, these dishes offer a delicious way to enjoy the flavors of grilled vegetables.

Seafood Specials: A Blackstone Dinner

Cooking seafood on a Blackstone griddle provides a delicious, smoky flavor that is hard to achieve with other cooking methods. The griddle’s even heating and spacious cooking surface make it perfect for searing shrimp and salmon to perfection. Here are two seafood specials that will elevate your Blackstone dinner experience: Garlic Butter Shrimp and Blackstone Grilled Salmon.

Garlic Butter Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, toss the shrimp with paprika, salt, and pepper.
3. Add butter to the griddle. Once melted, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
4. Add the seasoned shrimp to the griddle. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
5. Squeeze lemon juice over the cooked shrimp and sprinkle with chopped parsley.
6. Serve immediately with additional lemon wedges on the side.

Blackstone Grilled Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each), skin on
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• Lemon slices for garnish
• Dill sauce or lemon butter sauce for serving (optional)

Instructions:

1. Preheat your Blackstone griddle over medium heat.
2. Brush both sides of the salmon fillets with olive oil and season with salt, pepper, garlic powder, and dill.
3. Place the salmon fillets skin-side down on the griddle. Cook for about 4-5 minutes or until the skin is crisp and the salmon releases easily from the griddle.
4. Carefully flip the salmon fillets and cook for an additional 3-4 minutes or until the desired doneness is reached.
5. Remove the salmon from the griddle and let it rest for a few minutes.
6. Serve the grilled salmon with lemon slices and your choice of sauce on the side.

These seafood specials are not only delicious but also quick and easy to prepare, making them perfect for a special dinner or a casual outdoor gathering. The Blackstone griddle ensures that your seafood dishes come out flavorful and perfectly cooked every time. Enjoy these delightful seafood recipes that are sure to impress your family and friends.

World Cuisines on Your Blackstone

Exploring world cuisines on your Blackstone griddle is a fantastic way to enjoy global flavors right from your backyard. The versatility of the Blackstone allows you to cook a wide range of dishes, from quick stir-fries to hearty lasagnas. Here are two recipes that bring the essence of Asian and Italian cuisines to your griddle: an Asian-Inspired Stir Fry and an Italian Classic Griddled Lasagna.

Asian-Inspired Stir Fry

Ingredients:

• 1 lb chicken breast or thigh, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 onion, sliced
• 1 tablespoon vegetable oil
• Additional soy sauce, to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, marinate the chicken with soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
2. Preheat your Blackstone griddle to medium-high heat and add vegetable oil.
3. Add garlic and ginger to the griddle, sautéing briefly until fragrant.
4. Add the marinated chicken to the griddle and cook until it’s no longer pink, about 5-7 minutes.
5. Push the chicken to one side of the griddle. Add the bell pepper, broccoli, carrot, and onion to the other side. Stir-fry the vegetables for about 5 minutes or until tender-crisp.
6. Mix the chicken and vegetables together on the griddle. Adjust seasoning with additional soy sauce if needed.
7. Serve hot, garnished with green onions and sesame seeds.

Italian Classic: Griddled Lasagna

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 9 lasagna noodles, cooked and drained
• 15 oz ricotta cheese
• 1 egg, beaten
• 1 tablespoon Italian seasoning
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your Blackstone griddle to medium heat. Cook the ground beef or sausage until fully browned. Drain excess fat.
2. Stir in the marinara sauce with the cooked meat and simmer for 5 minutes. Remove from the griddle and set aside.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper.
4. Build the lasagna directly on a low-heat section of the griddle or in a griddle-safe pan: Start with a layer of meat sauce, then noodles, followed by the ricotta mixture, mozzarella, and Parmesan. Repeat the layers, finishing with cheese on top.
5. Cover the lasagna with a basting cover or aluminum foil and cook on low heat for about 20 minutes, or until the cheese is melted and bubbly.
6. Let the lasagna rest for a few minutes before slicing. Garnish with fresh basil before serving.

These recipes bring the rich flavors of Asia and Italy to your outdoor cooking, showcasing the Blackstone griddle’s ability to handle a diverse array of culinary styles. Enjoy the process of creating these dishes and sharing them with family and friends for a global dining experience at home.

Tips for Perfect Blackstone Cooking

Mastering the art of cooking on a Blackstone griddle involves understanding the nuances of temperature control and adhering to best practices for cleaning and maintenance. Here are essential tips to ensure you get the best results every time you cook and keep your griddle in top condition for years to come.

Temperature Control

• Preheating: Always preheat your Blackstone griddle before cooking. A properly preheated griddle ensures even cooking and helps to prevent food from sticking. For most recipes, preheating for 10-15 minutes on medium heat will suffice.
• Zonal Cooking: Utilize the griddle’s large surface by creating different temperature zones. This technique is particularly useful for cooking multiple items at once or when an item needs to be moved to a cooler part of the griddle after searing. For instance, you can keep one side of the griddle on low for gentle cooking or warming, while the other side can be set to high for searing.
• Managing Flare-Ups: If you’re cooking fatty foods and experience flare-ups, move the food to a cooler part of the griddle. Adjusting the heat downwards temporarily can also help manage excessive smoke or flare-ups.
• Use of Lid or Basting Cover: For foods that benefit from a bit of steaming (like melting cheese on burgers or cooking vegetables), use a basting cover. This helps to cook food evenly and retain moisture, especially for thicker cuts of meat.

Cleaning and Maintenance

• Cleaning After Each Use: It’s essential to clean your Blackstone griddle after every use. Once the griddle cools down but is still warm, use a metal scraper to remove food particles and excess grease. Wipe the surface clean with a paper towel or cloth.
• Seasoning: Regular seasoning of your Blackstone griddle is crucial to maintain its non-stick surface and protect it from rust. After cleaning, apply a thin layer of cooking oil (high smoke point oils like canola or flaxseed work well) across the entire surface. Heat the griddle until the oil begins to smoke, then turn it off and let it cool. This process helps to build up a protective and non-stick layer.
• Rust Prevention and Removal: If rust appears, it’s important to remove it promptly to prevent further damage. Use a griddle scraper or fine-grit sandpaper to scrub away rust spots, clean the surface thoroughly, and then re-season the griddle.
• Proper Storage: When not in use, ensure your Blackstone griddle is covered with a weather-resistant cover to protect it from the elements. Store the griddle in a dry, protected area if possible.
• Regular Inspection: Regularly check for any loose parts, wear and tear, or potential gas leaks if your griddle uses propane. Ensuring everything is in working order before each use is crucial for safety and performance.

By following these tips for temperature control and cleaning and maintenance, you’ll be able to enjoy delicious meals cooked on your Blackstone griddle while ensuring its longevity and performance.

Pairing Sides and Drinks with Your Dinner

Pairing the right sides and drinks with your dinner can elevate the dining experience, enhancing the flavors of the main dish and rounding out the meal. Whether you’re serving a hearty steak, a light seafood dish, or a vegetarian feast, here are some ideas for refreshing beverages and complementary side dishes that will match beautifully with your dinner.

Refreshing Beverages

1. For Grilled Meats (Steaks, Burgers):
   • Red Wine: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, can complement the richness of red meats.
   • Craft Beer: A hoppy IPA or a smooth lager pairs well with the smoky flavors of grilled meats.
   • Iced Tea with Lemon: A non-alcoholic option that offers a refreshing contrast to the savory flavors of the meat.
2. For Seafood Dishes:
   • White Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully with seafood, enhancing its delicate flavors.
   • Sparkling Water with Citrus: A bubbly, refreshing choice that cleanses the palate between bites of seafood.
   • Cucumber Mint Cooler: A light and refreshing mocktail that complements the lightness of seafood dishes.
3. For Vegetarian Dishes:
   • Rosé Wine: The versatility of rosé makes it a delightful match for a variety of vegetarian dishes.
   • Fruit-Infused Sparkling Water: A hydrating and flavorful option that pairs well with the freshness of vegetables.
   • Lemonade: A classic choice that adds a sweet and tangy contrast to vegetarian meals.

Complementary Side Dishes

1. For Grilled Meats:
   • Grilled Vegetables: A mix of bell peppers, asparagus, and mushrooms grilled to perfection.
   • Caesar Salad: A classic side that offers a crisp, creamy contrast to rich meats.
   • Roasted Potatoes: Seasoned and roasted until crispy, they’re a hearty complement to any meat dish.
2. For Seafood Dishes:
   • Quinoa Salad: A light and healthy side that pairs well with the delicate flavors of seafood.
   • Steamed Green Beans: Tossed with a bit of butter and almonds, they offer a crunchy contrast to soft seafood textures.
   • Couscous with Lemon and Herbs: A fluffy and flavorful side that complements the lightness of fish or shrimp.
3. For Vegetarian Dishes:
   • Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
   • Sweet Potato Fries: Baked or grilled for a sweet and savory side.
   • Rice Pilaf: A fragrant and flavorful dish that can accompany a wide range of vegetarian main courses.

Choosing the right combination of sides and drinks not only enhances the flavors of your main dishes but also turns a simple meal into a memorable feast. Feel free to mix and match these suggestions based on your personal preferences and the specific flavors of your dinner dishes.

FAQs: Everything You Need to Know

Here we address some common questions related to cooking on a Blackstone griddle, as well as general culinary inquiries. This should help clarify any doubts and provide useful insights to enhance your cooking experience.

Can I cook every type of meal on a Blackstone griddle?

Yes, a Blackstone griddle is incredibly versatile and can be used to cook a wide variety of meals, from breakfast items like pancakes and eggs to lunch and dinner dishes such as burgers, steaks, seafood, vegetables, and even pizzas. The even heat distribution and large surface area make it suitable for almost any type of meal.

How do I prevent food from sticking to the griddle?

To prevent food from sticking, ensure your griddle is well-seasoned and preheat it before adding any food. Use a light coating of oil on both the griddle surface and the food. High smoke point oils like canola, vegetable, or avocado oil are recommended. Regular maintenance and seasoning of the griddle surface will improve its non-stick properties over time. For more details on griddle care, visit Cleaning & Care Accessories.

What is the best way to clean my Blackstone griddle?

After cooking, while the griddle is still warm, use a metal scraper to remove food particles and excess grease. Wipe it down with a paper towel, then apply a thin layer of cooking oil to protect the surface. For deeper cleaning, warm water and a mild detergent can be used, followed by thorough drying and reseasoning to prevent rust. To find the right products for griddle care, explore Cleaning & Care Accessories.

How often should I season my Blackstone griddle?

It’s best to season your griddle before the first use and after each deep cleaning. However, applying a light coat of oil after each use can help maintain the seasoning and protect the surface. If you notice food starting to stick more frequently or the surface looking dry or rusted, it’s time for a new seasoning layer.

Can I leave my Blackstone griddle outside?

While Blackstone griddles are designed for outdoor use, it’s important to protect them from the elements to prevent rust and deterioration. Use a weather-resistant cover when not in use, and if possible, store the griddle in a dry, covered area. For suitable covers, see Covers & Carry Bags.

How do I know when my griddle is at the right temperature for cooking?

A water droplet test can help gauge the temperature. Sprinkle a few drops of water on the griddle; if they dance and evaporate quickly, it’s hot and ready for cooking. For precise cooking, using an infrared thermometer can provide an exact temperature reading.

Is it possible to bake on a Blackstone griddle?

Yes, with the right setup. Using a basting cover or a dome can create an oven-like environment, allowing you to bake items like biscuits, bread, or even pizza. Keep in mind that this requires careful temperature control and monitoring.

Can I cook frozen foods on a Blackstone griddle?

Yes, you can cook frozen foods directly on the griddle, but it’s important to adjust cooking times accordingly. Foods like frozen burgers, vegetables, and even some seafood can be cooked to perfection with proper heat management