Dive into the luxury of our rich, moist, homemade chocolate pound cake. It’s an amazing dessert for any time, from get-togethers to big celebrations. Made with simple ingredients like cocoa, sugars, and more, it’s both easy and impressive.
Feel like making a classic chocolate cake or want to up your baking game? This recipe is perfect. You’ll bake a rich, fudgy cake that’s sweet.
Key Takeaways
- Decadent chocolate pound cake recipe that’s easy to make
- Moist, rich, and fudgy texture with a blend of cocoa powder and sugar
- Perfect for any occasion, from family gatherings to special events
- Satisfies your sweet tooth with its classic chocolate flavor
- Elevates your baking skills with a simple yet impressive dessert
What Is Chocolate Pound Cake?
Chocolate pound cake adds a rich twist to the usual pound cake. It is moist and filled with flavor, thanks to unsweetened cocoa powder. This powder brings out a deep chocolate taste.
To keep it moist and rich, the recipe mixes granulated and brown sugar. This balance is key.
The secret to this cake is using top-notch ingredients. It includes unsweetened natural cocoa powder and full-fat sour cream. Also, it needs unsalted butter and a mix of white and brown sugar.
This results in a chocolate cake that’s dense and velvety. It’s perfect for anyone who loves chocolate.
A Closer Look at the Ingredients
This recipe has a special mix of ingredients for its rich, moist texture. Ingredients include butter, sugar, eggs, cake flour, milk, baking powder, cocoa, and vanilla. Cake flour gives it a better structure. And the Dutch-processed cocoa makes it dark and not bitter.
Room-temperature ingredients are crucial for easy mixing. They help get the perfect cake texture. The creaming step, mixing butter and sugar until fluffy, is important for a tender cake. Using whole milk helps the cocoa bloom, adding more chocolate flavor.
“Chocolate pound cake is a rich, velvety treat that satisfies any chocolate lover’s craving.”
Whether you love baking or eating chocolate, this recipe is a winner. Its rich taste and moist texture make it a hit for any event.
Ingredients Needed for Chocolate Pound Cake
You’ll need some simple pantry staples to make this chocolate pound cake. This includes all-purpose flour, unsweetened cocoa powder, and more. It’s important to use the right amounts like 245g of flour and 60g of cocoa for the best taste and texture.
About 1 1/2 cups of butter are used for a rich and moist cake. The recipe also includes 3 cups of sugar and 5 eggs. Coffee and buttermilk are added to make the chocolate flavor pop and keep the cake tender.
These pantry items will help you make a delicious cake. It serves 10 to 12, perfect for gatherings big or small.
Follow the recipe closely for a perfect cake every time. Bake at 325 degrees for 60-70 minutes. This will give you a cake that’s moist and full of flavor.
The nutritional info for this cake is:
- Calories: 534kcal
- Carbohydrates: 70g
- Protein: 8g
- Fat: 27g
- Saturated Fat: 16g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 7g
- Trans Fat: 1g
- Cholesterol: 132mg
- Sodium: 369mg
- Potassium: 183mg
- Fiber: 3g
- Sugar: 43g
- Vitamin A: 849IU
- Calcium: 78mg
- Iron: 3mg
With the right ingredients and instructions, your chocolate pound cake will be a hit.
Step-by-Step Instructions
Making a yummy chocolate pound cake is simple. You can easily learn how to do it at home. Follow these steps to bake a rich and moist cake.
Preheating and Preparing the Baking Pan
First, preheat your oven to 325°F (165°C). Then, grease your baking pan with butter. Alternatively, you could use non-stick cooking spray. Finally, lightly coat the pan with cocoa powder.
Mixing the Dry Ingredients
Take a medium bowl. There, whisk together flour, cocoa powder, baking powder, and salt. Make sure they are mixed well.
Creaming the Butter and Sugars
Now, in a big bowl or with a stand mixer, beat the butter, granulated sugar, and brown sugar. Do this until the mixture is light and fluffy. This typically takes 3-5 minutes.
Incorporating the Wet Ingredients
Add eggs one by one. Beat well after adding each one. Also, mix in the vanilla extract.
Alternating the Dry and Wet Ingredients
Next, add the dry ingredients and the sour cream to the butter mix. Do this by parts, mixing just enough to combine. Avoid overmixing.
Baking the Chocolate Pound Cake
Fill your pan with the batter and smooth the top. Then, bake it for 55-65 minutes. To check if it’s done, insert a toothpick. If it comes out clean, your cake is ready.
Cooling and Glazing
Let the cake cool in the pan for 10-15 minutes. After, put it on a wire rack to cool completely. Finally, add the chocolate glaze on top if you like.
By simply following these steps, you will bake an amazing chocolate pound cake. It’s great for serving to your loved ones. So, get ready to share!
Gemma’s Pro Chef Tips
Gemma Stafford, a celebrated chef and star of “Bigger Bolder Baking,” offers her wisdom. She’s known for her stunning breakfasts for tech giants and has authored two baking guides. With her expertise and love for baking, Gemma guides us to the perfect chocolate pound cake every time.
Use Room-Temperature Ingredients
Start with all ingredients at room temperature for the best chocolate pound cake, says Gemma. This means your butter, eggs, and sour cream should sit out a bit. Mixing warm ingredients makes the batter smoother, leading to a better cake texture.
Avoid Overmixing
Gemma cautions against overdoing the mixing. Too much mixing can make your cake tough. Only mix until everything is together, no more. This keeps your cake light and fluffy.
Properly Grease and Dust the Baking Pan
Make sure your loaf pan is well-greased so the cake comes out easily, Gemma advises. Use a 9 x 5-inch pan for this recipe. A well-prepared pan is key to a beautiful cake shape.
Don’t Overbake
Gemma warns against baking the cake too long. It should bake for 1 hour and 10 minutes at 350°F (180°C). But, check it as it nears done to prevent dryness.
Listen to Gemma’s pro tips for a delectable chocolate pound cake. Her baking style is all about simplicity, much like her Irish roots. By following her advice, you’ll bake up a treat your loved ones will crave.
Storing and Freezing Chocolate Pound Cake
Love a good chocolate pound cake? You can enjoy it more than once with the right storage method. It stays tasty for days or even months.
For short-term keeping, use an airtight container at room temperature. It lasts well for 3 to 4 days. To keep it longer, freeze for up to 6 months. Just wrap it tightly and put it in the freezer.
Thaw your pound cake in the fridge overnight. Then, let it come to room temp before serving. You can also thaw small bits at room temp. Or use the microwave, but don’t dry it out.
Delicious Variations and Serving Suggestions
The chocolate pound cake recipe lets you get really creative for any event. You can make it look fancy for special times or simply enjoy it for fun. There are unlimited ways to make this dessert even more delicious.
Flavorful Variations
Change up the classic chocolate pound cake by adding in chocolate chips, nuts, or citrus. You can try flavors like chocolate orange or chocolate peanut butter. Or, make a cake inspired by Mexico with cinnamon and a bit of chili.
Tempting Toppings and Sauces
Make your chocolate pound cake even fancier with a spiced rum caramel or a rich ganache. How about topping it with whipped cream or adding berries? There are so many ways to make this dessert stand out.
Dessert Reinventions
Use the chocolate pound cake to create other amazing desserts. Try making trifles, ice cream sandwiches, or a chocolate tiramisu. Its dense and moist texture makes it perfect for all kinds of treats.
You can keep it simple or add lots of fun toppings and flavors. This recipe will surely satisfy anyone who loves chocolate. So get ready for some sweet chocolate fun!