What Is in a Reuben Sandwich: Classic Recipe Guide

Many sandwich lovers frequently ask what is in a reuben sandwich that gives it such a distinct flavor profile. However, understanding this classic American deli favorite requires looking at five core ingredients stacked between toasted rye bread. Consequently, learning what is in a reuben sandwich allows home cooks to recreate tender corned beef and melted cheese layered to perfection. By following recognized sandwich standards from Food Network, you can master this savory grilled sandwich easily. Therefore, if you want to know what is in a reuben sandwich, this complete breakdown covers every layer.

A step by step guide on what is in a reuben sandwich assembled in a skillet

A classic Reuben features corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.

Quick Snapshot: What Is in a Reuben Sandwich

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2 sandwiches
Difficulty: Beginner

Ingredients: What Is in a Reuben Sandwich?

Specifically, when examining what is in a reuben sandwich traditional recipes, choosing quality components meeting USDA meat safety guidelines ensures rich deli taste:

8 slices thinly cut corned beef
4 slices Swiss cheese
1/2 cup sauerkraut (drained and squeezed dry)
1/4 cup Russian dressing (or Thousand Island dressing)
4 slices marbled rye bread (or seeded rye bread)
2 tablespoons unsalted butter (softened for grilling)

Step-by-Step Guide: How to Assemble the Sandwich

Follow these simple preparation phases after reviewing what is in a reuben sandwich for crisp grilling results.

1. Prep the Rye Bread

First, butter one side of each rye bread slice evenly. Next, place two slices buttered-side down on a clean cutting board. Afterward, spread a generous layer of Russian dressing over the unbuttered sides when building your sandwich base.

2. Layer Beef and Sauerkraut

Second, pile four slices of warm corned beef onto each dressed slice of bread. Next, top the meat with well-drained sauerkraut. Afterward, press the sauerkraut lightly with a paper towel so excess moisture does not make the sandwich bread soggy.

3. Top with Cheese

Third, place two slices of Swiss cheese directly over the sauerkraut layer. Next, spread remaining dressing on the inside of the top bread slices. Afterward, place the top bread slice buttered-side up when completing what is in a reuben sandwich assembly.

4. Grill Until Golden

Finally, heat a skillet over medium heat and cook sandwiches for 3 to 4 minutes per side. In addition, press down gently with a spatula until the rye bread turns golden brown and Swiss cheese melts completely. Consequently, your hot sandwich is ready to cut and serve warm.

Chef Tips for Perfect Reuben Sandwiches

For more lunch options, explore selections in our dinner section. Additionally, start your day with ideas from our breakfast guide, or finish your meal with sweet treats from our dessert recipes hub.

Drain the Sauerkraut: Always squeeze out extra liquid from sauerkraut before layering. Furthermore, dry ingredients keep rye bread extra crispy during frying.
Warm the Meat First: Warm corned beef slices briefly in a pan before assembling.
Use Real Swiss Cheese: Swiss cheese melts smoothly and balances tangy dressing flavors perfectly.

Frequently Asked Questions About What Is in a Reuben Sandwich

What is the difference between Thousand Island and Russian dressing?
Russian dressing is spicy and savory with horseradish and chili paste, while Thousand Island is sweeter due to pickle relish. However, both work well when deciding what is in a reuben sandwich filling.

Is a Reuben made with corned beef or pastrami?
Classic Reubens use corned beef. However, if pastrami is used instead, the sandwich is typically called a Rachel. If you have recipe questions, feel free to contact us directly.

How do you store leftovers?
First, store leftover meat and sauerkraut separately in airtight containers in the refrigerator for up to 3 days. Afterward, assemble and grill fresh when ready to eat.