Step-by-Step Guide: How to Make Philly Cheesesteak

Follow these four simple phases when discovering how to cook philly cheesesteak with perfectly melted cheese.

1. Slice and Sauté Vegetables

First, heat one tablespoon of oil in a large skillet or flat griddle over medium-high heat. Next, add the sliced onions and bell peppers to the hot pan. Afterward, sauté for 5 to 6 minutes until tender and lightly browned, then transfer them to a plate.

2. Shave and Sear Steak

Second, slice the partially frozen ribeye into paper-thin strips across the grain. Next, add the remaining oil to the pan and toss in the beef strips. Afterward, season with salt, black pepper, and garlic powder, chop rapidly with a metal spatula, and sear for 3 to 4 minutes.

3. Melt Cheesesteak Toppings

Third, mix the sautéed onions back into the seared beef strips. Next, divide the meat mixture into four oblong pile shapes in the skillet. Afterward, place slices of provolone cheese directly over each meat pile until melted when figuring out how to cook philly cheesesteak toppings evenly.

4. Stuff into Hoagie Rolls

Finally, open your toasted hoagie rolls and press them face down onto the cheesy meat piles. In addition, scoop up the meat and cheese using a wide spatula while flipping the roll upright. Consequently, your warm sandwich is ready to serve immediately.